Relationship of electric power quality to milk production of dairy herds — Field study with literature review

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Public Utility Commissions (PUC) in several states adopted 0.5 volt rms (root mean squared) or 1.0 milliampere as the actionable limit for utilities to respond to complaints of uncontrolled voltage. This study clearly shows that the actionable level should be reduced to 10 mV p-p (peak-to-peak), which is 140 times less than the current standard. Dairy farmer complaints that animal behavior and milk production were affected by electrical shocks below adopted standards were investigated on 12 farms in Wisconsin, Michigan, and Minnesota.

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Dirty Electricity Elevates Blood Sugar Among Electrically Sensitive Diabetics and May Explain Brittle Diabetes

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Transient electromagnetic fields (dirty electricity), in the kilohertz range on electrical wiring, may be contributing to elevated blood sugar levels among diabetics and pre-diabetics. By closely following plasma glucose levels in four Type 1 and Type 2 diabetics, we find that they responded directly to the amount of dirty electricity in their environment. In an electromagnetically clean environment, Type 1 diabetics require less insulin and Type 2 diabetics have lower levels of plasma glucose.

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Electromagnetic Hypersensitivity: Biological Effects of Dirty Electricity with Emphasis on Diabetes and Multiple Sclerosis

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Dirty electricity is a ubiquitous pollutant. It flows along wires and radiates from them and involves both extremely low frequency electromagnetic fields and radio frequency radiation. Until recently, dirty electricity has been largely ignored by the scientific community.

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Dirty Electricity and Electrical Hypersensitivity: Five Case Studies

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Deteriorating power quality is becoming increasingly common in developed countries. Poor power quality, also known as dirty electricity, refers to a combination of harmonics and transients generated primarily by electronic devices and by non-linear loads. We have assumed, until recently, that this form of energy is not biologically active.

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